In Case You Missed It

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I was flipping through the channels today when I saw this guy talking about America. He had some good points I thought:



Just for the record, watching from afar was just as cool. An amazing day for Americans and these two Americans abroad. We hope that the United States we return to is one that is stronger, more secure, and full of more hope than ever before.

Okay, so living here is pretty great...

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Non-frozen body of water.

Not to rub it in to those of you literally freezing in Wisco, but the weather has been gorgeous lately. Last weekend my darling sister came to town, and after one night in SPS we whisked her away to nearby Tela. Tela is only about an hour or so away from SPS, but for whatever reason we hadn't yet visited this tropical paradise. To be sure, it's not quite as lovely as Roatan but it does have a decent beach as well as cheap and comfortable hotels and most importantly, it is considerably more lovely than SPS.


Hotel view.

On the recommendation of friends, we stayed at the "MayaVista" which was a strange treehouse-like hotel that had a great view of the ocean and town below. The first day we spent at the beach where Dan was able to join a pick-up soccer game and Erin and I soaked up some sun.

The next day we woke early to venture out to "Punta Sal", a point of land just past Tela that is home to a large national park and several Garifunian (Indigenous Honduran) communities. We took a choppy boat ride out to the point, accompanied by some fishermen and our "guide", Juan Carlos. They dropped us off at the entrance to the national park (and to be clear, by "entrance" I mean medium-sized wooden sign stuck in the sand) and we followed JuanCa into the jungle. The tour literature promised monkey-spotting, so we were on the lookout for furry creatures but alas, saw none. We did however see lots of evidence of them as well as lots of funky insects and plants. Also, the hike led to a lovely lagoon where we found many crabs of different persuasions on a glittering beach.

You are here.

Juan Carlos (or as he like to say, "JuanCa... like the in the choclate factory") shows more lifesaving plants with his trusty stick.

We hiked back to meet the boat, where they then took us to a snorkeling area. Jumping out of the boat into the ocean was a little scary, but it was well worth it. The water was teeming with life and we were able to see lots of different coral, sea fans and plenty of colorful fish. We snorkeled up to another beach, which was home to a Garifuna family who for a small price made us a delicious lunch of fresh fried fish, red beans and rice and tajadas (fried banana chips). There were a few other folks on the beach, including a family who's kids attend our school, and they were playing some nice island tunes from their boat which made it all the more easy to relax on the pristine beach.

Beach.

Beach Babes.

The boat took us back into town in the afternoon and we found our way to the bus station. The "Tela Express" served as our chariot back to SPS and we were back with plenty of time to prepare for the school week ahead. It was a lovely weekend and a great chance to enjoy time with Erin. On Monday she was able to visit our school and meet the fabulous first graders (although I think their intensity scared her a little) and then on Tuesday she headed off to Roatan for the remainder of the week.

We're looking forward to our next trip to Tela- next weekend, maybe?

Click here to see all of our Tela photos!

Holiday Time Photos (click here to leave comments... if you wanna)

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by Anah - January, 4th - 8:00pm

We had a fabulous time back in good ol' Wisco, jumping around from Sparta to LaCrosse to Sun Prairie and ultimately to Milwaukee. We had a great chance to catch up with our families and friends and stuffed ourselves full of cheese, beer and all the other yumminess we miss down here. There was plenty of time for relaxing, reading, trying out PJ and Nanc's new snow shoes and even managed a Bowling Night for Danno at the Falcon. Another highlight was meeting the newest member of the Milwaukee crew, Mr. Even Grogan Seleen- one cool little duder.

Since most of you who read this blog were with us over the holidays, I won't do a play-by-play but rather just post up some of our pics from the time at home.

We were greeted on our first night with amazing snow.
The whole state had snow days!

We helped shovel at the Wiersema's!
Glad we don't have to keep doin' that!

The site of the wedding is a bit snow-covered!

Daddio with the best-dogs-ever.

Snowshoe-time with Mom! Blaze orange is in!

Mr. Even Seleen! How cute is he!??

Dinner with the ladies at Nessun Dorma while the boys were bowling. Perfect!

Dan making Emily spit beer by saying something innappropriate.
What do you guys do without us?

Getting Kevin ready for work...

The lovable Lemons

No one would ever believe what was happening
behind us in this photo...



Where's your blazer, Danno?

Thanks for coming down, you two!
Glad you could join us for a night of screaming at the waitress!

Thanks to all of you for your hospitality and overall wonderful-ness. Here's hoping 2009 is the best yet!

Work Avoidance Strategy #1574

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How do you like the new layout? 

You have to now click on the post titles (it will take you to the specific page) to leave a comment.

Back in the Saddle!

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We have returned to SPS. More later....

Home Countdown: 1 Day!

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Milk (and the cheese) sucks here in Honduras. I LOVE Wisconsin milk and I can't wait for a huge, cold glass of 2% milk.

Home Countdown: 2 Days!

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Mmmmm..... dark beer!

Home Countdown: 3 Days!

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If all goes well this will greet us (not the skier, but you get the idea) about 9pm Thusday!

Christmas at the Club

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We were treated last night to a lovely party at the fanciest place San Pedro Sula has to offer, Club Arabe (Cloob Air-a-bay...sounds fancier with the accent). Our school hosts the party for all staff every year; including custodians, gardeners, teachers...everyone. It's a nice chance to see everyone outside of the classrooms and it gave us all an excuse to put on something a bit nicer than our teacher costumes. The place was gorgeous and we had excellent food. Our superintendent apologized for the fact it had to be on a Tuesday, apparently they booked it last year in October and by that time a Tuesday was the only day available. Not surprisingly, there are not too many fancy spots in SPS that can host several hundred guests. He promised that next year they already have it reserved and it is going to be on a Friday!

The party certainly signaled the official onset of the Holiday Season and we couldn't be happier. In officially one week we will be home and, although our blood is probably going to freeze as soon as we step off the plane, we couldn't be happier! See you all soon!



L to R 1) No, it's not ours 2) It's almost like it's not 90 degrees outside! 3) My life-saving assistant Ale

Happiness in a bottle

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When we moved here in August we gladly embraced the national beers: Salva Vida, Imperial, Barena and Port Royal. It was hot as hell and these light-tasting beers went down like water. Jesse warned us that we'd tire of these beers, but at that time it seemed unlikely. But, as always, Mr. Nechodom proved correct and we are truly missing the tasty brews of home about now.

That's why, when we invited Jenna and Jesse over for chili and cornbread last night and Jesse arrived with a dark Porter for each of us it seemed like a blessing from above. As we've said it's been rainy and cold (no, not as cold as home...I promise I'm not complaining) so combined with the chili and cornbread, the meal was complete.

Jesse managed to find the goods at the nearby pharmacy and proceeded to buy the place out, confusing the check-out girl who remarked, "What is this stuff?". It's happiness, baby.



Good Beer*, Cornbread and Chili = Happy Wisconsinites
*Generally because it's Michelob it may be disqualified, but extenuating circumstances were considered.

Thanksgiving in Gracias

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Turkey Day in Honduras

Its only a bit ironic that for the Thanksgiving weekend we spent in the Western Honduras village of Gracias (for those of you who don't speaka the Spanish, 'gracias' means 'thank you.'). After having hit most of the so-called "touristy" places of Honduras it was time for Anah and I to travel a bit off the beaten path.

Thanksgiving is not a holiday in Honduras, but since we are at an international school with many American teachers it becomes a holiday in our small part of the world. A lot of the Hondurans that go to the school readily and excitedly adopt American things (fashions, ruthless capitalism, etc) so Thanksgiving should not be a surprise.

Thursday was a half day of school. At the middle school it was "traditional sports day" where I learned games from my childhood actually have their origins in Honduras (another adopted thing for the US?).

Anah, however, was treated to a "real" Thanksgiving dinner at 10am in her classroom. Moms brought in turkey, mashed potatoes, and other fixings. The bird weighed in at a staggering 8 pounds, which in Thanksgiving lore make it one of the tiniest gobblers ever. But for Hondurans turkey is not usually on the menu let alone one that comes in double digit poundage. The taste of the Turkey got mixed reviews from the first graders I'm told, so it's small size was not a concern. The mashed potatoes were excellent as was the corn on the cob and mini-cupcakes (a Pilgrim specialty).

Santa Rosa de Copan

After school we were off on our adventure. We hopped aboard what could not necessarily be called a chicken bus, but perhaps maybe a "duck" bus as it was slightly fancier than a school bus but still no Hedman Alas. There was puke all over the place, which no one had bothered to clean up, which made us a little nervous as to what lay in store for us.

However, we made the journey without incident and witnessed many beautiful views in our 3 hour ride. Our first stop was the city of Santa Rosa de Copan. Even though it shares a similar name with the other Copan we took PJ and Nancy to, this one is in another part of the country and hold little of the same charm that the other does. Santa Rosa was a bit of a disappointment.

Our Lonely Planet guide encouraged us to check out the "wonder brick oven fired pizzas" of Pizza Pizza owned by an American in SR. I think Lonely Planet just likes throwing bones to American-owned restaurants because their few and far in between in Central America. Or bonus points because the writers are surprise at pizza in a far away place. The pizza was alright, but nothing to garner a top spot in a guide book or our opinions. Its hard to be blown away by pizza (or its availability) when you've got a classy Pizza Hut down the street from your house.

We did meet a nice British gentleman, whom I'm traded barbs with about soccer (he an Arsenal fan, I Liverpool), and shared dinner and a drink with before parting ways.

Anah and I hunkered down in an out-of-place cute bed and breakfast in SR before waking up to a delightful breakfast of Honduran tipico (corn tortillas, scrambled eggs, plantains, beans and fresh bananas). We enjoyed one cup of coffee with our breakfast and went out in search of more before heading to the cigar factory.

Cigars

Before moving on from Santa Rosa, there was one redeeming stop to make. While Santa Rosa lacks colonial charms and other niceties (its not terrible, just relatively uninteresting) it DOES have the Flor de Copan Cigar Factory. Flor is one of the top cigar manufactures in the world making dozens and dozens of brands of cigars for local consumption and the rest of the world. For 2 bucks you can get a tour of the factory.

Unfortunately, we weren 't allowed to take pictures on our tour so you'll have to stick with my word-smithing skills (already worried, huh?). I did manage to find some photos on the Interweb, though).

The amazing thing about the factory is that while this world becomes more an more technologically advanced there are just some things that computers and machines cannot replicate. Cigar manufacturing is one of those wonders.

The first room we passed through was the tobacco rooms where dozens of different tobacco leaves were sorted into the cigars that they would later become. They are sprayed with water and there they sit for four months as the piles of leaves cook themselves through the chemicals that are in the leaves. The smell of all the tobacco leaves gave your nose a combination burning/tickling feeling that shot straight to the brain.

From there we passed through a room where mostly women tore out the petiole (or main vein) of the tobacco leaf. Very important as this does not smoke (or roll) well. Then on to the leaf flattening room. More women, using machines that looked at least 100 years old (and sorta like an ancient typewriter) put leaf after leaf after leaf through a press to smooth out each leaf.

Both of those rooms were not huge, but the next part was this massive room full of hundreds of people sitting at desks hand-rolling the cigars. Taking the perfectly smooth and pressed leaves from the previous room and pack them together into tight packs of tobacco.

It was quite the sight and Anah was loving every minute, the whole experience having appealed to her love of seeing multiple of things. It seemed like a large portion of this room was staring at Anah and I as our "tour guide" wandered through the rows of rolling employees (did I mention we were the only people on the tour and probably the only ones in a quite awhile).

I guess each roller can produce hundred of nearly identical cigars each day. From there it was onto packaging where the different types of cigars get their plastic wraps, rings, and boxes to be shipped around the world.

Despite the fact that we were literally surrounded by thousands upon thousands of cigars (and obviously made with little labor cost) we were not offered one for the road or the opportunity to purchase any (no gift shop! ha!). It was still a pretty cool experience to be able to see something like that produced from start to finish.

Gracias

After the fun with mass quantities, we walked down to the bus station and found a chicken bus to take us to Gracias. Again, the ride was gorgeous as we passed through the mountains, getting a glimpse into the real Honduran countryside.

Gracias holds a bit more colonial charm that Santa Rosa and alongside some serious financial support from the Spanish government the area is trying to push hard to become a center for tourism for those who like old Spanish churches and local pottery. They are also playing a large role in developing the infrastructure of the nearby national park. The organization is called "Colusuca" and seems to be making good and hopefully sustainable progress. It's kinda funny that the Spanish are putting more money into this effort than the Honduran government is. Perhaps some left over guilt?
One of the many colonial churches in Gracias

The city was undergoing a face lift with the central park being totally reconstructed. Our hotel was at the foot of a big hill that held a Spanish fort overlooking the city. The hotel, Guancascos, is owned by a nice Dutch lady, Froni, and is a place where Anah visited during her first trip to Gracias when she was in Honduras the first time in 2003. Since it was her memories of the place that led to our trip, I'll have her tell the story from here on. (You'd all prefer that anyway, I'm sure.)

Part of the restored fort

A Trip Back

Yes, yes, I planned our little jaunt to Gracias. During my summer in Honduras in 2003 midway through my little adventure in Honduran countryside we were treated to a break where we were allowed to spend a weekend in Gracias. Compared to where we were spending most of our time that summer, Gracias seemed like a cosmopolitan mecca. I remember being charmed by its dusty streets and moreso by the lovely little hotel in which we stayed, Guancascos.

Like Dan said, it's set up at the foot of the mountains and has several charming rooms that look out onto the town. It has a very tranquil atmosphere, and plays host to all types of travelers, Peace Corps workers on break, local election officials...all types. When I stayed there the first time I remember thinking that I'd like to come back and stay there again, never thinking it would be a real possibility. Little did I know!

Returning to Gracias was nearly as wonderful as I'd imagined. It provided a much calmer atmosphere than San Pedro and allowed us a nice, if not traditional, time to reflect on what we're thankful for.

The first afternoon we roamed around town, exploring its nooks and crannies and hiked up to the fort to get some nice views of town. The fort is well-maintained and very picturesque. That night we found a decent meal in town and played witness to several 6th grade graduation celebrations as public school was coming to it's school-year end.

A Trip UP

Before ending the day, we reviewed several 'tour' options at Guancascos for the next day at the neighboring National Park, Celaque. They had a nice little brochure featuring several different hiking options, starting a two-hour "novice" hike ranging up to a 3-day overnight hike for those looking for a "challenge". Given our limited time, and assessing our hiking abilities as fair to middling, we chose an eight-hour "tour" (Dan will likely contest that he was less involved in the choice, and that I should take full responsibility but since I am writing I will leave you to make your own judgements). The word "tour" led us to believe it would be a leisurely 8 hours, so we packed adequate water and snacks and went to bed dreaming of the pleasant day that awaited us.

The day began with a lovely breakfast of fruit, granola and yogurt and we hopped in the hotel's truck to get a ride to meet our tour-guide. The ride was bumpy to say the least and came to a halt in front of a adobe shack where we were introduced to Luis, our guide. Dressed in typical campesino-style with a long-sleeve button down, jeans, cowboy hat and machete, Luis looked more than able.

We began our hike, and I began the difficult task of understanding Luis' rambling Spanish. My Spanish skills have proved adequate in San Pedro, allowing me to converse decently with my students' parents and exchange pleasantries with our taxi-drivers, etc. However, they came up woefully short as I tried to understand, and then translate for Dan, our new friend. Although still speaking Spanish, Luis spoke with a very different accent that made it tricky for me to understand- Imagine you've learned the Queen's English and then are sent to the South.
This tree can cure cancer, or something like that.

Regardless of the language difficulties, our hike began pleasantly and from what I gathered Luis told us many things about the local flora, including a lot about the medicinal nature of many of the plants. He showed us several that were edible, including a tasty little citrus fruit that we enjoyed throughout the day. We hiked on, remarking on the similarities of the Honduran countryside with Wisconsin's. The area is full of pine trees and ferns, but then the occasional palm tree or citrus fruit would remind us that there were indeed differences.

For about two hours we felt great. "What a great idea, Anah! This is perfect!", remarked my thankful husband. "Oh, yes, " I thought, marveling at my own travel-planning skills, "What a great idea." Then, during the third hour, as we continued to hike upwards it became clear that perhaps leisure wasn't going to play a large role in the day. Luis showed no signs of slowing down and our mini-lessons on medicinal plants stopped entirely as we struggled to keep up. Although, I'm pretty sure Dan was wondering if there would be any medicinal plants that could help with a sudden heart attack.


Finally, after four hours we breathlessly asked Luis if we could stop for a bite to eat. He tried to tell us that we could stop further up the way, but I insisted that a break was necessary NOW. So, we stopped and munched for awhile on our Nutella and bread sandwiches and washed it down with several gulps of water. Luis regaled us with tales of other hikers, primarily Spanish visitors and how he was glad we weren't "fat" like them because, "they want to rest every 10 minutes! They shouldn't eat so much fried chicken and smoke so much!". Feeling encouraged that at least we were not as out-of-shape as some Spaniards we packed up our foodstuffs and soldiered on. Despite the tough conditions and our burning leg muscles we were enjoying the beautiful hike and saw many amazing views. Also, the weather was nearly perfect as it was about 70 degrees and the dense forest provided lots of cool spots. We criss-crossed several streams and saw many beautiful little waterfalls.

Oh, it's so pretty!

We continued up for at least another hour where we ran into some French hikers who seemed somewhat disorientated and begged us for cigarettes. We of course had nothing to offer, they didn't seem interested in our raisins nor Nutella, but being concerned that they were perhaps lost we asked them if they wanted to join us for the remainder of our hike. When they learned that we were still on our way upwards, they declined which made Luis very happy as he had no interest in taking on the wayward smokers. We did however convince Luis to again let us rest a bit at their camp and we managed to snarf down another sandwich before again hitting the trail.

One of the wider, more well-defined parts of the 'trail'

Given that it had been about 5 hours I was beginning to get a little nervous so I asked Luis about how much longer the uphill climb would continue and he gave the vague reassurance that we were "cerca". We finally reached the pinnacle, and it was truly worth it. The
view was amazing and the different plants we saw around the top were also stunning. The top was full of interesting wild begonias and loads of flowering bromeliads.

This is a bromeliad. No es medicina.

This photo was taken by Luis. Apparently he thought by 'vista'
we meant 'make our faces huge'.


Here's the picture without our faces.

Relieved that the worst was over we happily began our descent. We patted ourselves on the back and started trekking down. It was easier on our lungs, but soon we learned (and in hindsight it shouldn't have been a surprise) that going down was going to be nearly as challenging as going up for our legs. The path was narrow, steep and slippery. Fearful of falling, I was taking my sweet time and getting a little frustrated as it seemed like the end was again painfully far away. Luis, I think, sensing my frustration offered a new strategy, "It is easier if you run". Oh really, Luis? Are you serious? But, giving no time for us to ponder the new strategy- Luis begins a steady jog and starts gingerly leaping over roots and rocks and therefore leaving us no choice but to follow suit. We were afraid our little guide would leave us deep in the Honduran wilderness so we did our best to trot after him, although we were no where near as nimble and certainly looked ridiculous- fortunately there were no onlookers.

But, finally we made it back and now, being a week later and the memory of the leg pain, breathlessness and fear of dying in the wild having faded significantly, I can say it was a wonderful hike and a fabulous idea.

Luckily, this is all I remember.

Our hotel host picked us up around 4 p.m. and we found our way back to Guancascos and enjoyed a few frosty beverages and a feast of food before retreating to our room and crashing. The next day we found a chicken bus back to Santa Rosa, and our friend the Duck awaited us to take us back to SPS.

All in all, another successful trip. Dan learned the valuable lesson of overseeing any decisions regarding added excursions and I found a real use for all those lunges and squats at the gym.

We spent the weekend chasing this damn leprechan!

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Where's the friggin' gold?

This was our guide for Saturday as Anah and I spent eight (count 'em), eight hours hiking. Neither of us can really feel our legs right now.

Its been a really long time since we've posted and we're really sorry about that. Honestly, very few things have happened in the last couple of weeks. Its rained a lot (that's the "rainy season" for ya) and school has been so so.

In the next couple of days, we'll put some pics up from Anah's Thanksgiving party in her classroom and add to our adventures this past weekend.